Mango Daiquiri #2

1 1/2 oz Bacardi light rum
4 oz mango juice
1/2 oz lime juice
1/2 oz Baitz triple sec
8 - 12 ice cubes
1/2 oz lemon juice

Combine all ingredients in a blender and blend for a short time at a high speed. Pour into a hurricane glass, garnish with a cherry and straw. Serve.